Apple Crisp Cobbler Recipe 

This is how to make an Apple Crisp Cobbler the Easy Way!

Piping hot right out of the oven and let cool just a little bit then top this Apple Crisp Cobbler with whipped topping or ice cream! Pure joy!

Ingredients for: Apple Crisp Cobbler

• 8″ casserole dish
• 4 cups apples, sliced thin
• 3/4 cup brown sugar
• 1/2 cup self rising flour
• 1/2 cup minute oats
• 1/3 stick butter, softened
• 3/4 tsp Cinamon

Directions for: Apple Crisp Cobbler

1. Spray dish with non-stick spray
2. Layer apples on the bottrom of the pan
3. Mix all the other ingredients together and crumble the mix over the apples
4. Bake at 375* for 30 minutes or until apples are tender.
5. Top with ice cream or whipped cream

{Note: We use preserved apples and it was great. Didn’t have to cook as long.}

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This good in the crockpot also. I double the recipe and layer everything from dry ingredients first then fruit then the butter and cook on low for 8 hours or high for 4-5 hours. Top with cool whip or ice cream!

as found on facebook :)